Spring/Summer 2017

She is famous all over the world because she was the first to succeed in create a complicity between food and fashion, dominating colours and style, but also the senses of taste and smell.
White is, perhaps due to her distant inuit origins, her obsession, she knows at least 20 different nuances of it.
She creates placid clouds of white plates which suddenly seem to become agitated with explosions of violet.
Then she chooses heliotrope on her lips and mauve on her eyelids, and wears highly imaginative outfits she has designed herself.
Then she goes on to the stage of her igloo,sorry restaurant, a stage of dazzling white like her 3.0 cuisine a fashion show rather than a menu.